Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course
Molasses Barbecued Pork Tenderloin, little effort for lots of flavor
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes