Healthy food, fresh ingredients, simple reci[es
If you can't get or don't like parsnips, use all carrots for this easy stew.
A little slicing, toss it in a baking dish and relax for an hour while your dinner cooks.
Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.
Something different: instead of cheese, I filled them with bacon and fried onions.
Boneless pork chops cook quickly so be careful not to over cook or they will be dry.
I used leftover pork from a pork roast but everything else was cooked for this dish.
Slow Cooker Pork Chops with Onions, Horseradish, finished with Greek yogurt for a creamy sauce
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.
With 12 sheets of phyllo in a package I always am searching for ways to use it up.