Healthy food, fresh ingredients, simple reci[es
Grilled Pork Tenderloin, Ginger & Star Anise Marinade, with a finishing sauce made from reserved marinade.
Grilled Deviled Pork Chops, with whole grain mustard, Worcestershire sauce and paprika for a kick.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Slow-Cooker Barbecued Pork, perfect for an easy summer dinner.
Slow Cooker Pork Chops, Mushroom Sauce, for two - perfect for a smaller slow cooker
Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.
Grilled Honey Mustard Pork Chops - a simple marinade, quickly grilled.
Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
Slow Cooker Apple Cider Pork Loin, with sage and shallots and a touch of hot mustard to finish.
Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.
Pork and Lentil Stew with pork chops, 2 kinds of lentils, tomatoes, peppers, onions and spices, all cooked in the slow cooker.
Artichokes bottoms filled with Creamed Peas and garnished with crisp Bacon, a healthy vegetable first course.
Traditionally made with steak this is easier and just as good with pork chops.
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Roast Pork on a Bed of Onions, stuffed with ham and sage
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course