Healthy food, fresh ingredients, simple reci[es
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.
This is a classic Italian pasta dish with just 5 ingredients, ready in under 30 minutes.
Sherry and tomato paste give a rich flavor to this easy Mushroom Sauce
Celeriac, or celery root, has a mild celery taste and is great for stews, skillets, or an addition to mashed potatoes.
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.
I used boneless pork chops for this and they were very moist and tender.
The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.
Tart apple pairs well with pork for this easy skillet main course.
Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.