Healthy food, fresh ingredients, simple reci[es
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!
Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Roast Chicken with Carrots, Potatoes, Shallots, Red Onion and Celery
Carrot Pecan Cake with Cream Cheese Frosting and finished with whole pecans
Cheesy Polenta Spinach Cake, quick and easy side dish with a twist.
Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Skillet Chicken Thighs Cacciatore, with red peppers, mushrooms and onions; an easy, hearty main course in just 35 minutes
Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.
Savory Beef & Vegetable Kebabs, marinated for a few hours, then grilled.
Zucchini Ribbons with Goat Cheese, Cherry Tomatoes and Basil.
Spaghetti with Fresh Tomato Sauce and Basil, simple for summer this no-cook sauce highlights sun-ripened garden tomatoes
Chard, Yellow Squash Gratin - an easy vegetable side dish with the last of the summer vegetables