Healthy food, fresh ingredients, simple reci[es
Winter salads can be made with lots of different veggies - like Brussels sprouts!
Savory Cheese and Olive Zucchini Bread, easy to make and the perfect accompaniment to summer soups and salads
Giant Burger Stuffed with Mushrooms, Prosciutto, Greek Olives and Cheese
Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce
Sautéed Zucchini (Courgette) Slices, a simple treatment for the abundant summer vegetable
Linguine with Zucchini, Sausage and Fresh Tomato Sauce - an easy, make-ahead pasta dish that is perfect for hot summer weather
Sesame Chicken Cabbage Salad with a Peanut Soy Sauce Dressing - a change from the usual summer salad
Tomato Juice - made with yellow tomatoes and a yellow pepper but works the same with red - or orange.
Chocolate Chunk Zucchini Spice Bread, an easy quick bread to help with the zucchini glut
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
This is an easy salad that keeps well, transports well, and is always a favorite.
Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.
This is an easy filling that could be used for an acorn squash or a small butternut squash
We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.