Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Tomato and Goat Cheese Tart; tiny toddlers tidying the town
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
Baked Fall Phyllo Rolls with Rocket Salad
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Pork Kebabs with Tomato Yogurt Sauce; Secret Recipe Club
Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Shrimp Arrabbiata on Spaghetti Squash; the last dog walk
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Braised Corsican Beef; shopping like a local
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Acorn Squash, Red Lentil Gratin; Secret Recipe Club - the end
Acorn Squash and Red Lentil Gratin, a hearty side dish or, double for a vegetarian main course.
Chard Quiche, Potato Crust; still no words, only sadness
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Stuffed Meatloaf; confessions
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Veal Rolls stuffed with Asparagus
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers
Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes
Asparagus, Spinach and Leek Soup; not using stem ends
Asparagus, Spinach and Leek Soup, the best of spring.
Leek and Radish Salad; a wee rant on rights
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Stir-Fried Vegetable Lettuce Wraps; miserable weather
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Mini Caprese, Avocado Salad
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Warm Balsamic Potato Salad; broken coffee mugs and a wee rant
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Ham and Spinach Risotto
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
Roasted Vegetables, Moroccan Style; do we believe the food police
Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.