Healthy food, fresh ingredients, simple reci[es
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Spinach Gratin, topped with Parmesan, quick and easy.
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Fried Rice with Green Garlic, my other favorite spring vegetable
Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream
Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Vegetable Couscous, with peppers, zucchini, chickpeas, tomatoes and Moroccan spices