Healthy food, fresh ingredients, simple reci[es
Pizza with sliced Fresh Tomatoes, Red Onion Marmalade, Sausage and Mozzarella - easy pizza for two
Spaghetti with Yellow Tomato Sauce, Red Peppers, Spinach, Mushrooms and Ground Beef
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.
Zucchini Ribbons with lightly browned Red Onions, finished with fresh basil and Pesto Rosso
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce
Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat
Rice and Asparagus Gratin, with fresh spring herbs and creamy mascarpone cheese
Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes