Healthy food, fresh ingredients, simple reci[es
Osso Buco Milanese, Slow Cooker, a version without tomatoes.
Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish
Slow Cooker Beef and Vegetable Stew, with carrots, potatoes, red onions and butternut squash
Slow Cooker Pork Chops, Mushroom Sauce, for two - perfect for a smaller slow cooker
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes
Moroccan Lamb with Butternut Squash, Onions and Potatoes, done in the slow cooker - a one-pot dinner
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.
Sautéed Polenta Cakes, with a bit of chopped Greek olives.
Beef Wellington, with mushrooms and foie gras, an easy and festive party dish
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Zucchini and Pimiento Gratin, topped with cheese and a yogurt, mustard egg crust
Lemon Zucchini Bread, Great as is but add a Lemon Glaze to make it special
Allioli, Catalan style, made without eggs and tossed with Grilled Potatoes
Verrine of Red Beet and Creamy Cheese, a small taste to start your dinner, topped with a dollop of soft cheese
Roasted Acorn Squash, filled with butter and fresh parsley, chives and marjoram