Healthy food, fresh ingredients, simple reci[es
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Beef, Spinach, Ricotta Lasagne, an easy lasagne with just tomatoes, beef, cheese and spinach
Olive and Avocado Egg Rolls, Greek style with feta and endive.
Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery
Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.
Slow-Cooker Venison Roast, with Shallots and a sauce with carrots, celery and mushrooms
Artichokes bottoms filled with Creamed Peas and garnished with crisp Bacon, a healthy vegetable first course.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Spaghetti Squash Bolognese, variation on the traditional Italian dish.
Scalloped Potatoes with Ham and Broccoli, mix it together and toss it in the oven, easy dinner while you relax
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Double Chocolate Zucchini Bread, an easy quick bread that is so good you won't believe it has zucchini in it
Stuffed Zucchini based on a French recipe for 'Courgette farcies', this stuffs with raw ingredients.
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley