Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
Barley and Butternut Squash Gratin, the wood arrived
Barley and Butternut Squash Gratin, easy and can be done ahead
Butternut Squash Bread, the update
Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Braised Potatoes and Carrots with Bay Leaves, time to lighten up
Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil
Scalloped Potatoes with Ham, the French exam
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Zucchini Soup, making soups for the freezer
Zucchini Soup, plus tomato and green bean soups for the freezer
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Baked Chard with Feta; a jab
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Carrot Egg Fu Yung, moose season
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
A Tale of Two Pizzas, or would that be 4 pizzas....
Two Pizzas, Tomato Avocado and Tomato Goat cheese.
