Healthy food, fresh ingredients, simple reci[es
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Spicy Grilled Potatoes, easily done on the barbecue but could also be done in the oven
This is a simple dish with just a few ingredients (as usual).
Zucchini Caprese Boats, filled with Prosciutto, tomatoes and mozzarella, with red pesto sauce
Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps
Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard
Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice
Chicken and Butternut Squash with Lemon and Za'atar.
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
Spicy Butternut Squash Patties, do something different with your winter squashes.
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.
Broccoli with Yogurt Sauce, liven up your veggies with a creamy yogurt sauce (with a kick)
Shrimp on Avocado Cream, on slices of whole grain toast - an open-faced sandwich
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta