Cooking recipes from "Treks & Bites" - page 20

Pistachio Layer Cake

Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.

Rita’s Gourmet Goa Tomato Chutney

PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.

Huckleberry Pie

Simply and Divinely Chocolate Cake

Nutty-Fruity Rice Pilaf

Multi-grain rice medleys are really nice, if cooked well.

Stuffed Poblano Peppers

Porcini Pappardelle

Porcini Pappardelle (with morels)

Pumpkin Bread with Caramel Glaze

Michelle’s Pumpkin Bread with Caramel Glaze