Treks & Bites – The Crossroads Where Food Meets Travel!
It almost never fails … when you want to make something delicious and timely, simply stop at your local produce market and you will find inspiration! For some reason, the jalapeño peppers sitting right next to the fresh, ripe peaches gave me an idea.
We first tasted this delectable, succulent lamb at my niece’s (Dori Jacob) house for a big family gathering.
Watermelon adds the dazzle to this refreshing summertime salad.
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Turns out maple syrup isn’t just for pancakes! Maple syrup, brown sugar, and toasted pecans team up with fresh salmon for this exquisite yet easy dish.
These chocolate chip cookies are tough to beat with butterscotch chips in addition to dark and milk chocolate chips.
Light and fluffy, buttermilk biscuits made with yeast, baking powder and baking soda to make them extra-tall!
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.