Treks & Bites388 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
"Pink Goes Good with Green Pesto
We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.
"Pink Goes Good with Green Pesto
We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.
Mocha Cheesecake
This cheesecake is absolutely delicious! It is made with real coffee, melted dark chocolate, and Kahlua, along with a chocolate cookie crust.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
Grandma's Mandelbrot
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
Mediterranean Eggplant Roulades
Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.
Summer Peach Crisp
Peaches are glorious right now and this is a delicious way to eat them - under the cover of a crisp crumb topping.