Treks & Bites – The Crossroads Where Food Meets Travel!
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.
We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.
This cheesecake is absolutely delicious! It is made with real coffee, melted dark chocolate, and Kahlua, along with a chocolate cookie crust.
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.