A blog about good food to lead a healthy life
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
When it comes to legumes, there are numerous varieties available, each with its own unique characteristics and flavors.
I picked the first of my favorite summer vegetable yesterday.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Craving some homemade pickles? Our refrigerator dilly beans recipe is the perfect way to enjoy your green beans with a twist of tangy goodness!
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
The Fine Beans and Eggs Sauté / Yumurtalı Yeşil Fasülye Kavurması is a traditional dish owned by many different parts of Turkey.
Tasty and spicy, potato with green beans cooked in north indian style.
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