An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
A hearty soup with cannellini beans, greens, and homemade chicken sausage.
Layers of fresh mozzarella cheese, fresh tomatoes, and fresh basil leaves drizzled with olive oil and sprinkled with coarse salt & freshly ground pepper.
Strips of homemade bread slathered with garlic butter and topped with freshly grated Parmesan cheese.
Easy and healthy blender muffins made with bananas, oats, and blueberries.
Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.
Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.
A cross between a flatbread and a cracker and are traditionally eaten spread with butter, honey, or jam.
Ground pork mixed with Italian seasonings and some crushed red pepper for a little heat.
Creamy white cheddar mashed potatoes piped out onto a baking sheet and baked until golden brown.
Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.
Spare ribs glazed in honey and liquid smoke then coated with BBQ spices and cooked in the oven until caramelized.
A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and salt & pepper.