An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.
Slow cooked pinto beans mixed with ground beef and Mexican spices.
Pork shoulder slow cooked with coconut milk, ginger, garlic, and soy sauce then served over steamed jasmine rice and topped with freshly chopped cilantro and green onions.
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
A healthy peanut butter cookie made with oats and sweetened by pureed dates.
A Turkish bread similar to pizza topped with baby spinach, lemon, cumin, black pepper, black olives, and white cheddar cheese.
A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.
A whole chicken rubbed with butter and German spices then roasted in the oven.
A fusion of banana bread and pumpkin pie resulting in a very moist and dense banana bread made with pumpkin puree, honey, cinnamon, and an ample amount of bananas.