An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
An easy to make sheet pan dinner made up of chicken drumsticks and baby gold potatoes simply seasoned with garlic, salt, and black pepper.
Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.
Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.
A crispy skinned whole roasted chicken stuffed with fresh lemon and seasoned with lemon zest, black pepper, salt, and garlic.
Also known as Kori Sukka or Kori Ajadina: An Indian dry curry dish consisting of chicken cooked in onion, spices, and coconut.
A creamy chicken, vegetable, and wild rice soup made with ease in the slow cooker.
Bone-in chicken thighs slow cooked with onion and spices then served on flour tortillas topped with lettuce, jalapeno, tomato, and queso fresco.
Cooking chicken thoroughly is crucial to ensure food safety and prevent illnesses caused by consuming undercooked poultry.
A Chinese inspired chicken and noodle stir-fry loaded with sliced peppers and garlic.
Chicken wings simply seasoned with salt & pepper then baked in the oven.
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
A whole chicken seasoned with salt & pepper then roasted in a cast-iron pan in the oven until crispy.
An easy one-pot meal consisting of chicken thighs simmered with garlic, onion, and jasmine rice.
A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.