An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A crispy skinned whole roasted chicken stuffed with fresh lemon and seasoned with lemon zest, black pepper, salt, and garlic.
Also known as Kori Sukka or Kori Ajadina: An Indian dry curry dish consisting of chicken cooked in onion, spices, and coconut.
A creamy chicken, vegetable, and wild rice soup made with ease in the slow cooker.
Bone-in chicken thighs slow cooked with onion and spices then served on flour tortillas topped with lettuce, jalapeno, tomato, and queso fresco.
Cooking chicken thoroughly is crucial to ensure food safety and prevent illnesses caused by consuming undercooked poultry.
A Chinese inspired chicken and noodle stir-fry loaded with sliced peppers and garlic.
Chicken wings simply seasoned with salt & pepper then baked in the oven.
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
A whole chicken seasoned with salt & pepper then roasted in a cast-iron pan in the oven until crispy.
An easy one-pot meal consisting of chicken thighs simmered with garlic, onion, and jasmine rice.
A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.
A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.
You're headed to the grocery store on a mission to buy boneless chicken breasts.
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
Oven baked chicken drumsticks slathered in garlic butter.
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.