An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Chinese inspired chicken and noodle stir-fry loaded with sliced peppers and garlic.
Chicken wings simply seasoned with salt & pepper then baked in the oven.
A Chinese inspired dish consisting of chicken and fresh broccoli stir-fried with linguine noodles in a garlic sauce.
A whole chicken seasoned with salt & pepper then roasted in a cast-iron pan in the oven until crispy.
An easy one-pot meal consisting of chicken thighs simmered with garlic, onion, and jasmine rice.
A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.
A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.
You're headed to the grocery store on a mission to buy boneless chicken breasts.
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
Oven baked chicken drumsticks slathered in garlic butter.
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.