An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.
You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.
Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.
Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.
Have you ever noticed that chickens in the supermarket seem to be much larger than they used to be? Over the years, chicken sizes have significantly increased, causing curiosity and raising questions among consumers.
Kung Pao Chicken is a popular Chinese dish that has gained worldwide recognition for its delectable blend of flavors and unique fiery kick.
An important step in preparing chicken wings is breaking them down into wingettes and drumettes.
All kinds of facts about chicken eggs, including health benefits, what the different egg colors mean, decoding egg carton labels, funny facts, and more.
A simple but delicious chicken soup with carrots, celery, onion, and alphabet pasta.
Fluffy red quinoa served with chicken and vegetables in a spicy peanut sauce.
Whole roasted chicken recipes using a variety of spices from around the world including African, Greek, German, Chinese, Indian, and more.
This thinly sliced roasted chicken breasts seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.
A one-pan Greek-style chicken dish with artichoke hearts, kalamata olives, garlic, and lemon.
Marinated sliced chicken stir-fried with bell pepper, ginger, garlic, green onion, soy sauce, and noodles.
An easy baked chicken dish consisting of baby spinach topped with boneless chicken breasts then topped with tomatoes and feta cheese.
A sheet pan dinner consisting of a butterflied chicken rubbed in a paprika spice blend and roasted with seasoned baby potatoes.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.