YepRecipes.com431 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thai Peanut Chicken Stir-Fry
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
Tanchin Morgh (Persian Chicken and Rice Casserole)
A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.
Chicken Paillard with Arugula
A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.
Chicken Breasts, Cutlets, and Tenders: What's the Difference?
You're headed to the grocery store on a mission to buy boneless chicken breasts.
Thai Chicken Bites with Peanut Sauce
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
Easy Garlic Butter Baked Chicken Drumsticks
Oven baked chicken drumsticks slathered in garlic butter.
Oven Baked Ping Kai
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
3 Easy and Safe Ways to Thaw Frozen Chicken
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
Chicken Jalfrezi
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Sesame Chicken
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
Chicken and Spinach Pizza with Havarti Cheese
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
Baked Chicken and Jalapeno Taquitos
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
Simple Spatchcock Roast Chicken
A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.
Giblets: What They Are and 5 Ways To Use Them
You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.
Trussing a Chicken: Why It Works and How To Do It
Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.
Baking Soda: 10 Things Besides Baking That It Can Be Used For
Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.
Are supermarket chickens getting larger?
Have you ever noticed that chickens in the supermarket seem to be much larger than they used to be? Over the years, chicken sizes have significantly increased, causing curiosity and raising questions among consumers.
The history and legacy of Kung Pao Chicken
Kung Pao Chicken is a popular Chinese dish that has gained worldwide recognition for its delectable blend of flavors and unique fiery kick.
Why and how to break down chicken wings
An important step in preparing chicken wings is breaking them down into wingettes and drumettes.