An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.
A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.
Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.
Penne pasta tossed in a light tomato sauce topped with fresh mozzarella and freshly chopped basil.
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.
Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.
Homemade whole wheat bread made with flax, sunflower, pumpkin, hemp, sesame, poppy, and chia seeds.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.
A Caesar style salad made with kale and topped with sourdough croutons.
Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.
Easy turkey breakfast sausage made at home without the preservatives.
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
Everything you love about a cheeseburger rolled up in an egg roll and pan fried.
An Afghan dish consisting of pan fried eggplant and tomatoes topped with a garlic yogurt sauce.
Chinese egg noodles tossed with a mix of stir-fried vegetables, ginger, garlic, sesame oil, and soy sauce.
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.