An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A simple Roman dish consisting of chickpeas and pasta cooked with tomatoes and herbs.
Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.
Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.
Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.
A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.
Corn fritters with scallions, cilantro and curry powder pan fried and served with a garlic lime aioli.
From Chihuahua, Mexico, a dish consisting of slow cooked pork shredded and then pan fried with onions.
Center cut boneless pork chops pan seared and finished with a rich lemon garlic butter sauce in just 20 minutes.
Chicken wings slow cooked in an Asian-style orange honey sauce, broiled until crisp then sprinkled with toasted sesame seeds.
A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.
A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.
Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.
Penne pasta tossed in a light tomato sauce topped with fresh mozzarella and freshly chopped basil.
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.
Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.
Homemade whole wheat bread made with flax, sunflower, pumpkin, hemp, sesame, poppy, and chia seeds.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.