An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.
Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Pork shoulder braised in red miso paste and sake then served over steamed rice.
The addition of strawberries to a basic risotto recipe gives this savory rice dish a bit of tartness.
Crispy egg rolls filled with ground beef and cabbage and seasoned with garlic and ginger.
Center cut boneless pork chops are cooked quickly in a pan and topped with a flavorful and easy to make olive relish.
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.
Boneless pork shoulder rolled up with Italian spices and slow roasted in the oven.
Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.
Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and hominy.
A thick and creamy Mexican style carrot soup with serrano chile peppers.
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.