This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Are you wondering what makes a plum tomato different from a regular tomato? There are good reasons why plum tomatoes are a chef's favorite for cooking.
This Plum Cobbler is a must try! Sweet and tangy plums combine beautifully with a soft and buttery cake, then topped with vanilla ice cream
Goat Cheese Raviolis with Blistered Sugar Plum and Hefeweizen Marinara & How to Make Homemade Raviolis, KitchenAid pasta roller ravioli, homemade ravioli
Pink Sugar Plum Christmas Tablescape + FREE Printables - ideas on styling and DIY table decor projects for the holidays!