This ever-growing list of rhubarb recipes contains everything from rhubarb cake to rhubarb wine! Save this post for rhubarb recipes!
Out by my grandparent’s windmill, there was a big patch of rhubarb.
This rhubarb pie or strawberry rhubarb pie recipe is the one you've been searching for.
Rhubarb granita is a flavor you probably won't find in Italy, but trust me, you'll love this icy treat that's even better with whipped cream.
It’s been a while that I really really want to cook with rhubarb.
Easy Rhubarb Cake is a quick, delicious and healthy dessert that can be made with fresh or frozen rhubarb.
Rhubarb Custard Pie - This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust.
Mulberry Rhubarb Liqueur I made Mulberry Rhubarb Liqueur last summer when rhubarb and mulberries were in season.
If you search google for pistachio and rhubarb, just about a gazillion delicious recipes pop up.
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
Rhubarb Banana Sourdough Scones with Lemon Glaze Rhubarb, banana and sourdough scones are the perfect blend of all three flavors.
Rhubarb Eton Mess is a super simple dessert that will make any rhubarb lover swoon, and hopefully convert a few others into rhubarb lovers!
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Strawberry Rhubarb Crisp Smoothie Bowl is a refreshing and healthy version of a classic summer dessert.
If you love strawberry rhubarb then you're going to go nuts over this strawberry rhubarb chia pudding recipe.
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
The opinions