Baked Chickpeas with Tomatoes and Feta – This delicious Mediterranean recipe combines tender chickpeas, fresh grape tomatoes, and chopped garlic with rich, tangy feta cheese.
These crispy, golden pagodas are a flavour-packed snack made with protein-rich chickpeas, vibrant mint, and a touch of heat from green chillies.
A fragrant and flavorful Indian-style curry brimming with tender chickpeas, wilted spinach, and a medley of aromatic spices.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
A refreshing and flavor-packed vegetarian salad that combines roasted cauliflower, protein-rich chickpeas, crunchy carrots, and a tangy yogurt dressing – a delightful mix of textures and tastes.
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce then topped with chickpeas and crispy onions.
Taste the full flavours of a Moroccan classic with its own twist