These crispy, golden pagodas are a flavour-packed snack made with protein-rich chickpeas, vibrant mint, and a touch of heat from green chillies.
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce then topped with chickpeas and crispy onions.
Baked Chickpeas with Tomatoes and Feta – This delicious Mediterranean recipe combines tender chickpeas, fresh grape tomatoes, and chopped garlic with rich, tangy feta cheese.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
A fragrant and flavorful Indian-style curry brimming with tender chickpeas, wilted spinach, and a medley of aromatic spices.
Roasted Edamame with Chickpeas is a delicious way to add variety to your everyday snacks while adding vital protein and fiber.
Sheet Pan Za’atar Chicken & Chickpeas is an easy, versatile, one-pan recipe featuring za’atar-marinated chicken and roasted chickpeas.
Discover a healthy and vibrant Roasted Chickpeas and Cauliflower Nourish Bowl recipe packed with flavor and nutrients.
Taste the full flavours of a Moroccan classic with its own twist