
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.

This vegetable loaded potato soup with ham hock and petit pois features the traditional potato and meat with a twist of adding the smoke flafour that is so uniquely tasty.

The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.

Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto

Kids love shell mac and cheese, but it gets so old! Try a different take on the classic that incorporates veggies and protein, but keeps all the cheesy yumminess!

Eggs Benedict is a compilation of a toasty English muffin, warm savory ham, perfectly poached eggs, and Hollandaise sauce.

This Stuffed Ham Cheese and Broccoli Bread is the best comfort food, and is quick and easy.