This easy recipe for collard greens with ham hocks is a wonderful option if you're looking for a savory Southern side dish! Collard greens are a soul food staple that can be served at any meal from Sunday dinner to backyard BBQs.
Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.
A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.