The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
This easy recipe for collard greens with ham hocks is a wonderful option if you're looking for a savory Southern side dish! Collard greens are a soul food staple that can be served at any meal from Sunday dinner to backyard BBQs.
This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
This Country Skillet Breakfast is the perfect way to use up leftovers from your Thanksgiving ham or turkey!