This easy risotto is made with Parmesan, ham or pancetta and without wine.
This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto