This Country Skillet Breakfast is the perfect way to use up leftovers from your Thanksgiving ham or turkey!
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
This easy risotto is made with Parmesan, ham or pancetta and without wine.
Actually I could call this Easter flatbread since it utilizes our leftover ham.
Not to brag, but our mini egg bites have the most fabulous identity crisis.