This Christmas I decided to do something I haven’t done before: roasting this ginormous leg ham.
When my fried food craving sets in, this Creamy Crab Croquette would be a great fix.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.
Not to brag, but our mini egg bites have the most fabulous identity crisis.
Savoury thin buckwheat pancakes from Brittany and Normandy.