This Christmas I decided to do something I haven’t done before: roasting this ginormous leg ham.
Actually I could call this Easter flatbread since it utilizes our leftover ham.
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and slightly cooked cured ham instead of bacon.
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Not to brag, but our mini egg bites have the most fabulous identity crisis.