This easy risotto is made with Parmesan, ham or pancetta and without wine.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
This Christmas I decided to do something I haven’t done before: roasting this ginormous leg ham.