This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Asparagus, Ham and Shallot Quiche - and easy spring quiche with a rice crust.
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.