Eggs Benedict is a compilation of a toasty English muffin, warm savory ham, perfectly poached eggs, and Hollandaise sauce.
Not to brag, but our mini egg bites have the most fabulous identity crisis.
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
On the farm we often had ham and beans.
This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.
Savoury thin buckwheat pancakes from Brittany and Normandy.