Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests.
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.
This easy risotto is made with Parmesan, ham or pancetta and without wine.
This vegetable loaded potato soup with ham hock and petit pois features the traditional potato and meat with a twist of adding the smoke flafour that is so uniquely tasty.
Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.