Originating from Turkey, this lamb pide is a boat-shaped gluten-free flatbread baked with a spiced minced lamb topping.
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken.
This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
Lamb Keema aka Minced lamb meat cooked to perfection with right blend of spices to leave scrumptious flavours