Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
An easy preparation of a special dish, this Roasted Lamb with Honey-Thyme Glaze is delicious and perfect for a special dinner or holiday occasion.
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
Originating from Turkey, this lamb pide is a boat-shaped gluten-free flatbread baked with a spiced minced lamb topping.
Instant Pot Lamb Shanks are meaty and fall-off-the-bone tender! The pan juices are turned into a rich and savory gravy to finish it off.
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken.
This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.