Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
Here's what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes.
Originating from Turkey, this lamb pide is a boat-shaped gluten-free flatbread baked with a spiced minced lamb topping.
Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare.
Garlic, rosemary and white wine are paired with these lamb shanks.
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved.
Sabrina Ghayour's books have become great references for Persian cooking.