This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes! Marinating your lamb overnight is recommended for the best flavor, but even just 1 hour will make a tasty difference! No matter.
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
This dazzling crown jewel of any holiday table is a great compliment to turkey or pork.
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.