These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
Persian lamb shanks are meaty, fork-tender and infused with warm Persian spices like cinnamon, cardamom, turmeric and rosebuds.
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
Braised Lamb in Red Wine with Shallots, Onion and Bacon