These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
This is a healthy doner kebab version of the after pub favourite based on a recipe from the Hairy Bikers.
This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes! Marinating your lamb overnight is recommended for the best flavor, but even just 1 hour will make a tasty difference! No matter.
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
This Instant Pot leg of lamb is a delicious and tender main course that takes practically no effort to prepare! The meat is juicy, flavorful, and so tasty that it is a completely holiday-worthy dinner! Not to mention, making it in the pressure cooker.