Nothing says gourmet like some juicy, perfectly pan-seared lamb chops, and now you can make restaurant-quality lamb chops at home! With minimal ingredients and minimal prep time, you'll be amazed at how delicious homemade lamb chops can be!
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken.
Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.
These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Braised Lamb in Red Wine with Shallots, Onion and Bacon