Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.
These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée! They are easy to make and have minimal prep work involved.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.
Nothing says gourmet like some juicy, perfectly pan-seared lamb chops, and now you can make restaurant-quality lamb chops at home! With minimal ingredients and minimal prep time, you'll be amazed at how delicious homemade lamb chops can be!
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.