Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
This is another one of my white korma creations but with a different flavor and cooking style.
This easy, slow cooked, braised lamb shanks in red wine recipe is melt-in-your-mouth delicious, and a family favourite.
Lamb with Asparagus and Snow Peas on Couscous
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.