Seared sesame tuna is an easy way to prepare tuna steaks.
Tuna, potatoes, green beans, tomatoes and eggs feature in this classic French tuna nicoise salad recipe which is both nutritious and tasty.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tuna tartare is a dish consisting of finely chopped raw tuna seasoned with whatever flavors profiles one desires.
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
Classic Chocolate Whoopie pies are the ultimate treat! Whoopie pies are delicious, whipped vanilla marshmallow frosting sandwiched between two moist, decadent chocolate cakes made with Dutch cocoa, with just the right touch of sweetness.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.
The name says it all! Classic pies are the epitome of comfort food, and we’ve got 9 different types of classic pies that will make your fall even sweeter.
Just in time for Fall - Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze! These mini hand pies have a delicate flaky crust and are filled with brown sugar and caramelized apples.
Let’s make these delicious and easy curried lamb hand pies with flaky puff pastry.
It wouldn't be Fall without a pumpkin cookie, and this small batch of Pumpkin Spice Whoopie Pies are a delicious way to celebrate the season.
Don’t leave it to late to think about making your first batch of mince pies.
These incredibly moist pumpkin spiced whoopie pies are nothing short of AMAZING.
These mini cheese pies are so tasty, and so handy! The ideal snack for packed lunches, picnics and birthdays, they are simple to make and everyone seems to love them.
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