
Fattet Batnjan (Eggplant casserole) is popular appetizer in Arabic cuisine.

Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.

A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.

Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.