Roasted eggplant, vegetables and aromatics combine to make a silky smooth eggplant caviar- a healthy, delicious, and low-carb spread!
Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.
A delectable boiled egg sandwich made with baked eggplant slices which are coated with egg and panko crumbs for a delightful crunch.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.