Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.
A delectable boiled egg sandwich made with baked eggplant slices which are coated with egg and panko crumbs for a delightful crunch.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
When you really want lasagna but don't want to eat the carbs - make eggplant parmesan.
Asiatischer Auberginen Salat, ein wunderbar erfrischender Salat am besten warm gegessen.