This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.
We have collected our top eggplant recipes (aubergine) so you can experiment with this glorious vegetable and add some recipes to your collection.
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .