A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
There’s a platter loaded with all the things I’ve been holding on to so tightly.
Doi begun is a classic Bengali recipe which is immensely popular among Bengalis.
My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.