An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Baingan Bharta is simple and easy Punjabi cuisine made with fire roasted Eggplant , mashed with onion , tomatoes and spices.
Air fryer eggplant is an easy and delicious side dish made with just 4 ingredients.
Doi begun is a classic Bengali recipe which is immensely popular among Bengalis.