Gado-Gado is an Indonesian salad served with spicy peanut sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy Panko-crusted Tofu Steak is a fantastic vegan dinner centerpiece.
This Vegan Challah stuffed with wild garlic cream cheese is soft, fluffy, with deliciously flaky layers, just like the original version.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
A blog about Indian Cuisine, Eggless Baking
Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes, full of nutrients, and packed with rich and delicious flavor.