Top The zero waste kitchen recipes
The Saint Patty Corned Beef Melt
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.
Skillet Stuffing Shakshuka
Recipe for Skillet Stuffing Shakshuka made with leftover stuffing and eggs in a smoky, tomato based sauce.
Cheesy Ham and Potato Soup Recipe
Not sure what to do with all that leftover ham? This cheesy ham and potato soup will become your new go to ham soup recipe! Ready in 30 minutes or less, this hearty soup is just as easy as it is quick!
Gluten-Free Chicken (or Turkey!) Pot Pie
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib.
Spent Grain Pumpkin Muffins — Still Good
These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.
Vegetable Idli Upma Recipe – Awesome Cuisine
This is an Upma made up if leftover Idlis & some vegetables.