Creamy Wild Rice Soup - Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from back east.
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
Need an easy and healthy way to use up rotisserie chicken leftovers? These gluten free rotisserie chicken tacos are AMAZING! They're quick and customizable for a simple family dinner in 5 minutes fast!
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays! Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes.
With perfectly cooked, flaky salmon and a slew of vegetables, this is the ultimate salmon fried rice.
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
This leftover turkey chili is the perfect way to use up your Thanksgiving turkey! It's thick and hearty, loaded with veggies, and perfect for pouring on top of leftover stuffing, cornbread, or even mash potatoes!