I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
Shrimp mix with mayonnaise and seasonings, maybe tomato too, to make the filling for succulent shrimp sandwiches.
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).