Top The zero waste kitchen recipes
Asparagus and Saffron Risotto
Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.
Ham Salad
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham.
Potato and Roasted Garlic Soup with Curried Chickpea Croutons
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Leftover Brisket BBQ Pizza
This pizza recipe is great with leftover brisket and can be cooked right on the grill or smoker.
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib.
