Top The zero waste kitchen recipes
Ham Salad
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham.
Potato and Roasted Garlic Soup with Curried Chickpea Croutons
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
Warm Mushroom and Cheese Bruschetta
Today, I’m going to combine one of my favorite fungi - white button mushroom with some leftover nutty cheese to make this quick and easy warm mushroom and cheese bruschetta.
Orange Filo Pie
I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe.
Baked Potato Soup
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.
BBQ Baked Pork Spareribs
My incredibly easy BBQ Baked Pork Spareribs turn out so tender and moist that you won’t have any leftovers! Use my homemade pork dry rub or choose your favorite rub to season these ribs to perfection! These BBQ baked pork spareribs ribs will be a crowd-pleaser.
Pizza Cake (Using Ham Leftovers)
Slightly different dress but the same Italian well known flavor! After festive days, this is ideal way to use ham and cheese leftovers.