Best The zero waste kitchen recipes from our bloggers - Page 31

How to make a Traditional Scottish Cullen Skink.

This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.

This Vegan Frittata is easy to make and a great way to use up leftover vegetables.

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

An adaptable way to use up leftover salad leaves and greens in a warming soup

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

We had leftovers chicken in the fridge and I didn’t know what to do with it.

How to make Chinese Bhel at home.