Best The zero waste kitchen recipes from our bloggers - Page 35

Grilled Polenta with Cheese (How to Use Leftover Polenta)

Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Source: Christina's Cucina

Leftover Pasta Bake

An easy way to make a meal out of a handful of leftovers

Source: The Frugal Flexitarian

Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)

This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

Source: From Scratch Fast

Spent Grain Pumpkin Muffins — Still Good

These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Source: Still Good

Gluten-Free Chicken (or Turkey!) Pot Pie

This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.

Source: From Scratch Fast

Risotto Puffer – Kochen mit Resten – #wirrettenwaszurettenist – Risotto Patties – cooking with leftovers – Pane Bistecca

Source: Pane Bistecca

Cookie jar: pumpkin cheesecake twists | Sheri Silver - living a well-tended life... at any age

Leftover pumpkin? No problem! These pumpkin cheesecake twists are the perfectly delicious solution!

Source: Sheri Silver

Apam Nasi (Steamed Rice Cake) - Dreamy Table

This steamed rice cake is an easy and delicious way to enjoy leftover rice.

Source: Dreamy Table

Ham & Mashed Potato Pot Pie

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

Source: Cooking with Barry & Meta