Top The zero waste kitchen recipes
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Ham Salad
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham.
Creamy Wild Rice Soup
Creamy Wild Rice Soup - Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from back east.
Inside Out BBQ Ribs Grilled Cheese / #SundaySupper
Inside Out BBQ Ribs are so tasty and they save the top of your mouth from being scratched.
Rustic Apple Tart
- What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them.
Ham & Mashed Potato Pot Pie
Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.
Warm Mushroom and Cheese Bruschetta
Today, I’m going to combine one of my favorite fungi - white button mushroom with some leftover nutty cheese to make this quick and easy warm mushroom and cheese bruschetta.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
