The recipe for the Apple French galette des rois, a super crispy puff pastry, almond cream and a cinnamon melting apple filling.
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This maple cinnamon creme brûlée is like a french toast flavored dessert! The flavors of maple syrup, vanilla, cinnamon and the caramelized (burnt) sugar come together perfectly!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
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A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.