
French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

This classic French martini cocktail combines vodka with pineapple juice and the rich, not-to-sweet, fruity flavors of Chambord liqueur! It's an easy cocktail to make, and one that everyone will enjoy no matter what time of year it's served!

Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.

Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.

French baguette bread is topped with tomato sauce, cheese and toppings.

A blog about Indian and International cuisine, with simple steps and catchy pictures.